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Clark County’s real estate market is experiencing an unusual slowdown. Homes are getting plenty of attention – busy open houses and interested buyers – yet far fewer sales are closing. If you’re a seller wondering why your well-kept home with great features isn’t selling, or a buyer finding yourself touring homes but not making offers, you’re not alone. In September 2025, Clark County has nearly twice the housing inventory it did a year ago, but roughly the same number of buyers, leading to a standstill in which everyone is looking and few are “pulling the trigger.” Let’s break down what’s happening and what it means for both sellers and buyers in the Vancouver, Camas, and broader Clark County area. Market Snapshot: A Slower, Balanced Market Figure:   Months of Inventory   in Clark County climbed sharply over the past year, reaching ~3.6 months in August 2025. More supply means a more balanced market, a shift from the rapid pace of the pandemic era. The numbers tell the story of a market pumping the brakes. Housing supply has swollen, giving buyers far more choices than last year. In fact, homes are now taking around 41 days on average to sell, compared to just 26 days a year ago. That’s a dramatic slowdown from the frenzied market of 2020-2022. There were 570 homes sold in Clark County in August 2025, slightly fewer than the 600 sales in August 2024, even though many more listings are available. Inventory (months’ supply of homes) is at its highest level in years – about 3.5–3.6 months of supply as of late summer 2025, roughly double last year’s level. For context, the local Realtors association noted that both inventory and time on market have climbed since last summer, shifting Clark County toward a more balanced market. In fact, industry data now classifies Clark County as a “balanced” market (neither a buyer’s nor seller’s strong advantage) with supply and demand about equal. Notably, home prices have not crashed despite slower sales. The median sale price in August was around $560,000, up a modest 1–2% from last year – essentially flat growth. However, sellers are adjusting expectations: the average sale now closes at roughly 99% of the asking price, a slight dip from a year ago, and nearly 40% of listings have had to cut their price before selling. In short, buyers have gained negotiating power. They have more homes to choose from and no need to bid wildly over asking price. Meanwhile, sellers face more competition and must price and prepare their homes carefully to attract offers. Why Are Buyers Hesitant to Commit? Buyers haven’t disappeared – they’re just more cautious and selective. Open house traffic is still strong, and popular neighborhoods like Vancouver, Camas, and Washougal are seeing steady interest. The difference in 2025 is that buyers are no longer rushing into the first home that “checks most of the boxes.” Several factors explain this hesitation: Higher mortgage rates and affordability challenges:  After years of ultra-low rates, today’s 30-year mortgage rates around ~6.3% are giving buyers pause. A higher rate can add hundreds of dollars to a monthly payment, so buyers are thinking hard about the total cost of owning each home – not just the sticker price, but also taxes, insurance, HOA dues, and upkeep. With home prices still near record highs, housing affordability is stretched, and many buyers are at the top of their budget. This makes them risk-averse; they don’t want to “settle” or overpay and then regret it. No sense of urgency:  In the pandemic frenzy, buyers had to make split-second decisions and often bid over asking. Now, with double the listings and less competition, buyers feel they have time. Homes aren’t selling overnight; the average time on market is several weeks now instead of a few days. That breathing room means buyers can afford to be picky. They tour multiple homes, compare their options, and often decide to wait for a better fit or a better deal. As one local expert put it, attention doesn’t equal action  – a home can get plenty of showings and interest without generating offers in today’s climate. Expectations of deals or changes:  Some buyers believe that with the market cooling, prices might come down or interest rates might drop in the near future. This “wait and see” approach leads them to hesitate even when a house meets their needs. They wonder: “What if something similar comes up for cheaper in a few months?”  or “Maybe I should wait until rates dip below 6%.”  This mentality can turn eager house-hunters into perpetual window-shoppers. Additionally, economic news – from inflation to tech layoffs – may be making buyers more cautious about big financial commitments. Bottom line:  Today’s buyers are careful, not desperate. They are still in the market (we see them at showings and open houses), but they won’t pull the trigger unless a home truly feels like a smart purchase at the right price. This marks a big change from a couple of years ago, and it’s a key reason many homes “checking all the boxes” are nonetheless lingering on the market longer. Sellers Face Stiffer Competition (Twice the Listings = Tougher Market) For the past few years, homeowners enjoyed a strong seller’s market – most listings would attract multiple offers within days. That landscape has changed in Clark County. Active listings have roughly doubled from the historic lows of 2023-24, meaning buyers have far more to choose from. As a seller in September 2025, you might be competing with twice as many other homes for the same pool of buyers, which can be frustrating if you expected a quick sale. Several dynamics are contributing to this competitive pressure on sellers: Buyers’ high standards:  Because buyers are choosier and budgets are tight, only the best-valued homes are selling quickly. Data shows that well-priced, “deal” homes still get snatched up in days or weeks, but those priced just a bit too high or in less-than-pristine condition may sit with few (or zero) offers. In this market, attention doesn’t guarantee a sale – you might get a lot of lookers and positive feedback, yet no offers if buyers feel your home is overpriced or not the absolute best option in its category. Pandemic-era pricing vs. reality:  Some sellers initially price their homes as if it were still 2021, expecting peak pandemic prices. However, buyers today are very price-savvy and will walk away from homes that aren’t “priced to market”. Clark County’s housing inventory increase has effectively put a cap on runaway prices – buyers know they have options and leverage. If your neighbor down the street has a similar home listed for $10k less, or offering a new roof, guess which one buyers will favor? Sellers can no longer bank on feverish bidding wars to push values up; pricing it right from the start is critical. Longer days on market:  As mentioned, the average time to sell has shot up. It’s not uncommon now for a listing to take 2+ months to find a buyer, especially in higher price tiers or less central locations. Seeing homes sit for weeks can further soften buyer urgency (“Hey, it’s still available, maybe we can offer less later”). It also means as a seller you must endure more showings, more open houses, and possibly multiple price reductions. Patience is key, but so is being proactive in adjusting your strategy if needed. For sellers, this climate can be challenging. If your home is listed and you’re wondering “what’s going on?” – take heart that it’s a market-wide trend, not just your property. Homes are still selling in Clark County, but only when price, presentation, and buyer psychology align just right. In the next section, we’ll cover how you can make sure those factors line up in your favor. Tips for Sellers: How to Attract Today’s Wary Buyers Selling a home in a slower market requires a strategic approach. Here are some tips to help your Clark County home stand out and get that elusive offer: Price competitively from the start:  In this market, overpricing is a recipe for crickets. Look closely at recent comparable sales and price to the market, not to your hoped-for number. Remember, if you’ve had lots of showings but no offers, that’s strong feedback that buyers think it’s overpriced. Sometimes pricing a bit below the competition can actually fetch you a better result – it creates the perception of a deal and can spur a quicker sale (possibly even a bidding scenario if you attract multiple interested parties). Homes that feel like a bargain compared to others in the neighborhood are the ones that succeed in this climate. Make the home shine (online and in person):  Presentation matters more than ever. Since buyers are cautious, they will scrutinize everything. Before listing, tackle repairs and touch-ups you might have ignored. Consider staging your home to make it look inviting and move-in ready. Invest in high-quality photography and marketing, because today’s buyers often decide from the online listing whether a home is worth seeing. A well-presented home can create an emotional connection that motivates a buyer to act, even if they’re on the fence. Be flexible and ready to negotiate:  In a balanced market, negotiation is back on the table. Don’t be offended by offers below list – consider them a starting point. You might offer to help with closing costs or an interest rate buydown, or be flexible on closing date, to seal the deal with a jittery buyer. If feedback from showings points to an issue (e.g. the carpet is old, the backyard isn’t fenced), think about addressing it or adjusting your price. The goal is to remove reasons for a buyer to not choose your home. Also, if you’ve been listed a while with little action, be willing to reduce the price sooner rather than later – a proactive reduction can capture fresh interest before your listing gets stale. Stay patient but proactive:  It’s normal to feel discouraged if your home doesn’t sell in the first month. Stay patient – the average market time is much longer now, so a few weeks with no offer isn’t unusual. However, remain proactive with your agent: review your marketing, consider new advertising channels or a fresh MLS description, and re-evaluate your pricing every few weeks. The silver lining is that serious buyers are out there; by staying adaptable, you increase your chances of connecting with one. Every showing is an opportunity for feedback that can guide your next move. By pricing right, putting your home’s best foot forward, and responding to market signals, you can overcome the slow market headwinds. Many sellers are still closing successful sales – the key is being the standout option that compels a cautious buyer to say “this is the one.” Advice for Buyers: Opportunity Knocks (Carefully) If you’re a buyer in Clark County, you might secretly be enjoying this slower pace. After years of frantic competition, you finally have breathing room to shop for a home. This is a great moment to be a buyer – but that doesn’t mean you should be complacent. Here’s how to navigate the current market to your advantage: Take advantage of choice and time:  With more listings on the market, you have options. You can afford to compare homes, sleep on decisions, and avoid rushing into something questionable. Use this time to really vet the homes you like: visit at different times of day, check commute times, research the neighborhood. This slower market lets you be thorough – a big win for buyers who felt rushed before. Negotiation leverage is also in your favor now: you can often bid under asking or ask for repairs/credits, especially on homes that have sat for a while. Don’t hesitate to negotiate; the worst a seller can say is no, and many are willing to deal. Yet, don’t sleep on a genuinely great deal:  The flip side of having time is that the best deals still go quickly. If a home is priced very well or is the cream of the crop in its category (e.g. beautifully renovated, prime location, and listed at a fair price), assume other buyers will notice too. We are still seeing certain well-priced homes receive multiple offers or sell in a matter of days. So if you come across “the one” – a home that truly checks all your boxes and is priced right – be ready to act. Get pre-approved for your mortgage in advance, so you can write an offer immediately. It’s a balancing act: enjoy the breathing room, but stay alert for the right opportunity and be prepared to move decisively when it appears. Keep the big picture in mind:  In a stagnant market, it’s easy to second-guess yourself endlessly. Yes, prices might dip if inventory keeps climbing, or interest rates might ease next year – or maybe not. It’s difficult to time the exact bottom of the market or predict interest rate swings. Focus on finding a home that fits your needs and budget today . If it does, and you plan to stay for several years, a small price variation or interest rate change likely won’t make or break your long-term outcome. Remember, you can potentially refinance later if rates drop. What you can’t do later is go back in time and buy a house that you loved but let slip away. In other words, don’t let fear of “what if” cause you to miss a solid opportunity. Make a sound decision based on your life and finances, not trying to outsmart the market’s every fluctuation. Stay informed and work with a good agent:  As the market “balances,” conditions can vary by neighborhood and price range. Some micro-markets in Clark County (for example, certain school districts or towns like Camas) might still be competitive, while others are slow. New listings can still pop up and sell fast if they’re rare or highly desirable. A seasoned local real estate agent can give you the inside scoop on whether a home is a good buy and how to structure your offer. They’ll also know about homes that have sat long enough to be ripe for a low offer. Information is power – the more you know about current market values and trends, the more confident you’ll feel in making an offer when the time is right. For buyers, this market is a welcome change from the whirlwind of the past few years. You finally have the upper hand in many negotiations, and you can make choices on your own timeline. Just be careful not to lapse into analysis paralysis – if you’ve done your homework and a home truly feels right, seize the moment. This balance of patience and decisiveness will serve you well in today’s Clark County market. The Bottom Line: A New Normal for Clark County Real Estate The Clark County housing scene in September 2025 is neither crashing nor booming – it’s adjusting to a new normal. After the rollercoaster of the last few years, the market has cooled into something more sane, albeit a bit puzzling to those caught in the transition. Sellers are learning that homes don’t sell overnight at last year’s prices, and that strategy and pricing are paramount. Buyers are relishing their regained breathing room, but also grappling with higher financing costs and choices to make. In this environment, success comes from staying informed and adaptable. Sellers who acknowledge the market’s reality – more competition, more discerning buyers – and who price and present their homes competitively are still achieving good results. Buyers who understand their own needs and finances, and who prepare to act on a great opportunity, are ending up in homes they love (often with a better deal than they’d have gotten a year or two ago). Ultimately, Clark County’s market is finding equilibrium. The frantic frenzy is gone, replaced by a slower pace that rewards thoughtful moves. Whether you’re selling or buying, it’s crucial to align your strategy with current conditions. Reach out to a local real estate professional and arm yourself with the latest data – in today’s market, information and preparation are power. By doing so, you can navigate this shift with confidence and make the most of the opportunities it presents. If you’re a seller perplexed by the slow activity, or a buyer on the fence, know that this phase won’t last forever. Markets are cyclical. For now, Clark County in late 2025 offers a moment of pause and balance. Use it to your advantage: make well-informed, strategic decisions. With the right approach, you can accomplish your real estate goals even in this “look but don’t buy” climate. And who knows – by this time next year, we could be looking at yet another new normal in the always-evolving housing market of Southwest Washington.

Vancouver, WA is on the verge of a food cart revolution , and my wife and I couldn’t be more excited. In a city long overshadowed by Portland’s famed food cart pods, we’re finally getting not one but two  new food cart destinations  – one in East Vancouver and one in the heart of downtown. That means dozens of new cuisines to try, new local businesses to support, and countless calories we’re absolutely not  going to worry about (because exploring delicious food is way more fun than counting calories, right?). Here’s the scoop on these upcoming food cart pods – and why our taste buds are already rejoicing. Vancouver Station: East Vancouver’s Massive Food Cart Plaza   An artist’s rendering of the upcoming Vancouver Station Food Cart Plaza, complete with an indoor dining hall and plenty of space for carts. The first and biggest development is Vancouver Station , a huge food cart plaza under construction at 1817 SE 164th Avenue in East Vancouver. This is shaping up to be one of the largest food cart pods in the entire Pacific Northwest  – possibly even the nation. How large? Try space for around 40 food trucks  all in one place . For context, that’s more than even Portland’s biggest pods (Beaverton’s BG Food Cartel has 31 carts). Vancouver Station is being built on what used to be an empty parking lot in the Fisher’s Landing area (right in front of Big Al’s bowling alley and near a Fred Meyer), and it’s transforming that space into a foodie paradise. What really sets Vancouver Station apart is that it’s not just a parking lot with food trucks – it will have a full-on building and amenities to keep visitors comfy year-round . Plans call for an 8,000-square-foot indoor dining hall  that will house climate-controlled seating , a coffee stand, an ice cream stand, and a bar , plus even a cozy fireplace area and real bathrooms (no more shivering in the rain or hunting for porta-potties!). In fact, this project is being designed like a food truck meets food hall hybrid, so rain or shine, we’ll have a place to chow down in comfort. Key features of Vancouver Station include : Massive Vendor Lineup:  Approximately 40+ food cart spots , offering an incredible variety of cuisines in one location . This could make it one of the largest pods around Oregon and Washington , according to the project’s owners . More carts = more choices = two very happy foodies (us)! Indoor Dining Hall:  A brand new 8,000 sq. ft. building  will provide enclosed seating and gathering space. Inside you’ll find a coffee shop for your caffeine fix, an ice cream counter for dessert, and a taphouse bar  serving drinks . There’s even talk of a fireplace lounge area and mezzanine seating – in other words, a super cozy spot to hang out with your food on those chilly Vancouver evenings. Outdoor Seating & Fun:  Prefer to dine al fresco? No problem – there will be two levels  of outdoor seating, including a second-level patio  and a mezzanine deck for great views . The plans also call for outdoor fire pit areas  and plenty of picnic tables for that classic food cart feel . On sunny days, it’ll be the perfect spot to soak up rays with a taco in hand. Drinks Galore:  Vancouver Station isn’t skimping on the beverages. The indoor bar is slated to feature 30+ taps  of beer, cider, wine, and more (reportedly around 36 different taps!) – basically a craft beer lover’s dream. My wife is already eyeing the local cider selection, while I’m planning which craft brews to sample first. Ample Parking:  Unlike some urban pods, this one will have ample parking with over 200 spaces on-site . So, even if it gets busy, you won’t have to circle the block endlessly – a huge plus in the car-centric layout of east Vancouver. And if you live nearby, even better: you can walk or bike in via improved sidewalks that are in the works for the area. Vancouver Station is being developed by a team with a proven track record. In fact, it’s a sister location to the popular Hillsboro Downtown Station  food cart plaza in Oregon, which has thrived with 27 carts and glowing reviews . That gives us confidence that the organizers know how to make a food cart pod successful and community-friendly. They’re aiming to open by fall 2025 , and as of this spring construction was well under way . Given that timeline, we’re this close  to enjoying piping hot dishes from dozens of new vendors before the end of the year (fingers crossed!). It’s worth noting that Vancouver’s east side already has a taste of food cart pod culture thanks to Oak Tree Station  in Camas (just a few miles down the road). Oak Tree Station quickly became a local favorite after opening in 2022, with over 20 food carts offering a little bit of everything: Japanese, Thai, Indian, Slavic, Mediterranean, Mexican, smashburgers, you name it . It’s part foodie paradise, part family hangout, complete with an indoor bar, a covered patio, and even a kids’ play area . We love Oak Tree Station (especially the pelmeni dumplings at the Slavic cart – I could eat a bucket of those), but having double  that number of options at Vancouver Station will be next-level amazing. East Vancouver is about to become Clark County’s ultimate food cart hub , and we are here for it. Downtown Vancouver’s New Pod – Tasty Times in the City Center Not to be outdone, downtown Vancouver  is also getting its very own food cart pod soon – finally bringing the food cart craze to the city’s core. According to a local real estate developer who’s spearheading the project, an 8-cart food truck pod is coming to downtown Vancouver  in the near future. Even though details are still a bit under wraps (the exact address hasn’t been publicly announced yet), the developer has hinted on social media that it will be just one block away from Esther Short Park , our beloved downtown park and gathering place. If that’s true, this pod will sit right in the middle of the downtown action – imagine grabbing lunch from a food truck and then strolling over to the park or the Vancouver Farmers Market to enjoy it. The downtown pod is expected to be much smaller than Vancouver Station – roughly 8 carts  versus 40 – but that’s part of the charm. It should feel like an intimate little food court nestled amid the downtown shops and breweries. And for those of us who work or play downtown, it means quick access to diverse eats without jumping in a car. Lunchtime in the city might soon involve choices like gourmet burgers, authentic tacos, or vegan bowls from different carts, all just steps apart. Why is this downtown food cart pod such great news?  For one, Vancouver’s downtown has been craving this for years. We have food trucks that pop up at the Farmers Market and breweries, and a few stand-alone carts (shout out to the long-running Weiner Wagon on Main Street), but we’ve never had a permanent pod like Portland does. This new 8-cart pod will finally give downtown a dedicated spot where multiple food trucks can thrive together, creating a mini community of flavors. It’ll be a boon for the lunchtime crowd from nearby offices and a perfect stop for anyone attending an event at Esther Short Park (concerts, movies in the park, or just the summer playground scene). I can already picture my wife and me making a downtown date of it: she grabs something from the Thai noodle cart while I line up at the BBQ smoker truck, then we meet up at a picnic table in the park to share everything. Not a bad way to spend an afternoon! The developer behind this project (a Vancouver local who’s clearly passionate about food and community) mentioned that they aim to have the pod open within 4–6 months  from the time of his announcement. If everything stays on track, that could mean the downtown pod opens its window sometime by early next year. Of course, these things can change, but just knowing it’s in the pipeline has us hyped. Downtown Vancouver is blossoming with new restaurants, breweries, and attractions, and adding a food cart pod will further spice up the scene – literally and figuratively. Ready, Set, Eat: Our Plan (No Calorie Counting Allowed) With two new food cart pods on the horizon , my wife and I are already planning how we’re going to tackle this smorgasbord of delights. Our strategy looks something like this: Plan Multiple Visits:  There’s no way we can sample 40+ vendors in one go (as much as I like to think I could try!). Vancouver Station alone will require several trips to do it justice, and we’ll pace ourselves... at least a little. The idea of food cart crawl  nights has definitely come up in our household. No Guilt, Just Enjoyment:  We’ve officially agreed that when it comes time to explore these pods, calories don’t count . We’ll happily split a plate of cheesy poutine, follow it with gelato, then maybe a late snack of tacos – and we’ll do it all with zero regrets. As I like to joke, exploring the Couve’s food scene is  our cardio. (Walking from cart to cart must  burn some calories, right?) Divide and Conquer:  With so many options, we’ll each hit different carts and then share everything. One of my favorite things about food cart pods is the ability to mix-and-match cuisines in one meal. She’s eyeing a bubble tea and some spicy pad Thai, while I’ve got my sights on a bacon-loaded burger and local craft brew – then we’ll swap bites. It’s a win-win for our taste buds. Come Prepared:  This is a pro tip for any food cart adventurer – we’re bringing the essentials: stretchy pants (comfort is key), plenty of napkins, and reusable containers for leftovers (because we will  over-order, guaranteed). Also, an empty stomach and an adventurous palate are a must. Above all, we’re just thrilled  about what these developments mean for our community. Food carts are more than just quick bites; they often showcase passionate local chefs and international flavors that you might not find in a traditional restaurant. They create a casual, communal atmosphere where neighbors end up chatting at picnic tables, kids play, and everyone bonds over the love of good food. The fact that Vancouver is getting this infusion of food cart culture – both at a grand scale in East Vancouver and on a smaller scale downtown – feels like a real coming-of-age for our city’s food scene. So here’s our pledge: as soon as Vancouver Station opens its gates, you know we’ll be there on day one, appetite at the ready. And when the downtown pod launches, we’ll be first in line, forks in hand. We’ll happily sacrifice any notion of a diet to support our local food trucks (the only six-pack I’m worried about is a six-pack of craft beer to go with my tacos!). Stay tuned on ExploreTheCouve.com  for our full reports once these pods open – we’ll be sharing our favorite eats, insider tips, and maybe a photo of us waddling back to the car, absolutely stuffed and absolutely happy. Vancouver’s food future is looking bright (and delicious), and we can’t wait to taste it all. See you at the food carts – we’ll be the couple with big grins, piled-high plates, and not a calorie care in the world! Sources: Vancouver Station official site – “America’s Largest Food Cart Plaza” (features and location details) vancouverfoodcarts.com The Columbian  – Work has already started on Vancouver Station...  (news of 40-truck pod with enclosed dining hall) whatnow.com What Now Portland  – Food Cart Plaza with Space for 40 Carts Coming to Vancouver  (owner insights on project scale and timeline) whatnow.com Visit Vancouver WA Blog – Vancouver’s Best Food Trucks, Pods & Pop-Ups  (context on local pods like Oak Tree Station’s 20+ carts and offerings)

PC: tisiarock Vancouver, Washington isn’t just about Fort Vancouver and the bustling waterfront. Tucked between sprawling neighborhoods and old‑growth evergreens are some truly special landmarks that locals whisper about but rarely see. A recent thread in the r/vancouverwa community prompted me to revisit some of these hidden gems in Vancouver, WA , and the list didn’t disappoint. From fish hatcheries and grist mills to quirky towers and meditation labyrinths, these places showcase the depth and diversity of Clark County’s hidden treasures . Columbia Springs & the Vancouver Trout Hatchery Just east of the I‑205 bridge off Evergreen Highway lies Columbia Springs , a 100‑acre urban oasis that few outside the neighborhood seem to know about. Redditors praised this nonprofit education center as a hidden gem  with peaceful walking trails and a working fish hatchery. Wander through old cedar forests, peer into ponds teeming with trout and steelhead, and watch your kids go bug‑hunting in the stream. One commenter even noted that Columbia Springs hosts a free family nature day every September with microscopes, sensory play and open houses—a perfect introduction for budding scientists. The adjacent Vancouver Trout Hatchery  also earned praise for its vintage cement round pools stocked with fish. Pro tip: Pack a picnic and plan to stay awhile. The site is free to visit and open daily, and the sound of rushing water combined with birdsong is better than any spa soundtrack. Kaiser Shipyard Memorial Tower (a.k.a. “Anarchy Beach”) In the heart of Marine Park, a wooden observation tower rises above the trees. Officially it’s the Kaiser Shipyard Memorial Tower , built to honor the thousands of workers who churned out Liberty ships here during World War II. Locals, however, lovingly call the area “Anarchy Beach,” and the tower has become a magnet for sunset proposals and viral videos (yes, EverythingApplePro used it to test phone durability). The tower offers sweeping views of the Columbia River and Portland skyline, and you can still see remnants of the old shipyard along the shoreline. Multiple Redditors pointed this spot out as the mystery landmark in the thread. It’s located just west of Marine Park, steps from the Waterfront Renaissance Trail. Fair warning: some commenters shared stories about car break‑ins and creepy encounters, so visit during daylight and keep valuables out of sight. Once you’re up top, though, you’ll understand why someone even got engaged here in 2019. Cedar Creek Grist Mill Drive north toward Woodland and you’ll find the Cedar Creek Grist Mill , one of Washington’s oldest working grist mills. It was mentioned in the Reddit thread as a favorite landmark, and for good reason. Built in 1876 and restored by volunteers, the mill still grinds grain every weekend. Visitors can tour the interior, walk across the covered bridge and hike along Cedar Creek. In autumn the surrounding maples blaze gold and orange—photographer’s heaven. If you time your visit right you might even catch their apple‑pressing events and take home fresh cider. Tidewater Marina Lookout Point Another suggestion from locals was the Tidewater Marina lookout near Marine Park. It’s a simple open platform, but the view of the river and planes taking off from PDX is fantastic. Bring a thermos of coffee and watch the sunrise reflect off the Columbia, or swing by at sunset when the sky blushes pink and gold. It’s not as busy as Waterfront Park, which makes it a nice place to clear your head. Meditation Labyrinth and Hidden Memorial at Hazel Dell Park If you’re craving quiet introspection, head east of the Vancouver United Church of Christ and you’ll find a brick labyrinth  tucked beside the parking lot. One commenter described it as a mellow, meditative experience—go when the lot is empty and let the rhythmic path untangle your thoughts. Nearby at Hazel Dell Community Park , another hidden surprise awaits. Hike up the hill and you’ll discover a small memorial wall overlooking the trees. Few people know it exists, so you’ll likely have the place to yourself. Maryhill Stonehenge, Museum & Goldendale Observatory Not strictly in Clark County but worth the drive, Maryhill Stonehenge is a full‑scale replica of England’s prehistoric monument perched above the Columbia Gorge. A local suggested it as a must‑see side trip. While you’re in the area, drop into the Maryhill Museum of Art  and then head slightly north to the Goldendale Observatory for incredible stargazing. On clear nights the Milky Way pops against the dark Eastern Washington sky—no telescope required. St John’s the Forerunner Monastery Want something even more unusual? A commenter noted that St John’s the Forerunner Greek Orthodox Monastery  sells “amazing cakes and yogurt”. It’s located near Goldendale, so you can tack it onto your Maryhill trip. The monks make pastries and dairy products as part of their livelihood, and visitors are welcome to purchase them from the small gift shop. Keep in mind that modest dress and respectful behavior are required. Dreaming of Trail Connections Two recurring wishes in the thread were to connect the Waterfront Renaissance Trail  with the Vancouver Lake trail system  and to extend the path to Marine Park. Riders already enjoy a chill bike route along the river, but a continuous loop would elevate Vancouver’s cycling scene. Until then, you can still enjoy the separate segments: stroll the waterfront from Esther Short Park to Wintler Park, then drive over to Vancouver Lake for a picnic and a paddle. These hidden landmarks are part of what makes living in the Pacific Northwest  so rewarding. They remind us that you don’t have to drive to Seattle or Portland to find adventure—sometimes it’s sitting quietly in your own backyard. Next time you’ve got a free afternoon, skip the mall and explore one of these secret spots. And if you stumble upon another treasure, drop a comment on our socials or send me a message—because Vancouver’s story is still being written, and we’re all invited to add a chapter.

As a Clark County local, nothing delights me more than showing off our  side of the Columbia River. Recently a Redditor asked where to take out‑of‑towners for a great Vancouver WA winery  experience. I jumped in, did some recon, and put together a guide that’s equal parts insider tips, day‑trip ideas and cheeky commentary. Whether you’re a casual sipper or a pinot‑noir nerd, these spots will have you swirling, sipping and snapping photos like a pro. Ridgefield & Yacolt: Small‑town charm with serious flavour Local winery Key details Why visit 14 Acres Vineyard & Winery (Ridgefield) Family‑owned and operated; the vineyard is dedicated to handcrafted wines Relax on the patio during their summer concert series and pair local music with estate wines. Moulton Falls Winery (Yacolt) Produces quality wines using grapes from Benton, Klickitat and Yakima Counties in eastern Washington . A perfect post‑hike stop after exploring nearby Moulton Falls Park; they also specialise in cider . Pomeroy Cellars (Lucia Valley) Set on historic Pomeroy Farm, this serene tasting room makes award‑winning wines  and produces less than 1,500 cases each year . Enjoy small‑batch wines while overlooking pastoral fields; the farm hosts events and has a history dating back to 1910. Stavalaura Vineyard (Ridgefield) A small‑batch, family‑run winery just outside Ridgefield; wines from their grapes are unique in flavour, colour and style . Perfect for a quiet picnic; the intimate tasting room offers vineyard views without the crowds. Windy Hills Winery (Ridgefield) A winery and event centre with an expansive tasting room just north of Vancouver . Great for groups or special events; sip Northwest wines while taking in the scenic Ridgefield countryside. Bonus stop: Moulton Falls Park & Chelatchie Prairie Railroad Combine your wine tasting with an outdoor adventure. Moulton Falls Park  boasts two waterfalls and trails; reward yourself afterwards at Moulton Falls Winery, which serves delicious wine and cider . Nearby, the Chelatchie Prairie Railroad  offers scenic rides through the Lewis River Valley , nothing like sipping cabernet after a steam‑train excursion. Vancouver Waterfront: Urban tasting rooms with river views The newly revitalised Vancouver Waterfront  has become a wine lover’s playground. Here’s your crawl: Maryhill Winery  – The farthest west of the tasting rooms, Maryhill’s 5,000‑sq‑ft space offers direct views of the Columbia River. Sip a Proprietor’s Reserve Rosé  on the patio or cosy up to the 1885 Brunswick bar with a Cabernet Franc  and charcuterie . Maryhill’s original vineyard is in the Columbia River Gorge , but their Vancouver location brings the Gorge to you. Airfield Estates  – A block east sits this Yakima Valley winery, steeped in aviation history. It’s housed in a building that once trained WWII pilots, and their wines—named after vintage aircraft—pay homage to those roots . The vibe is stylish yet warm, and the flight‑themed decor is Instagram gold. Brian Carter Cellars  – Celebrated for European‑style blends, this Woodinville‑born winery pours “ Solesce ” (Latin for sun and essence ) and the golden‑hued “ Oriana ”. Pair with soups or flatbreads for a flight‑and‑bite experience. Amavi Cellars & Pepper Bridge  – These Walla Walla wineries share a polished tasting room where Bordeaux‑style wines shine. Knowledgeable servers explain the nuances of Amavi’s Syrah  and Pepper Bridge’s Merlot . Valo Cellars  – One of the newer kids on the block, Valo is earning rave reviews for lively Chardonnay  and Bordeaux blends. Their moody, industrial space also pours Massalto wines . Barnard Griffin Winery  – Known for quality and consistency, this family‑run winery offers signature Rob’s Red Blend  and a playful sparkling Albariño  dubbed “Gorge”. Sip at the glowing bar and toast to the view. Willamette Valley & Dundee: Day‑trip heaven Why the Willamette Valley deserves your time Just an hour south of Vancouver, Oregon’s Willamette Valley  is an oenophile’s dream. The region is producing some of the world’s finest cool‑climate Chardonnay and Pinot  Noir , earning PGI status from the E.U. and beating out heavyweights on Wine Spectator’s Top 100 list . With more than 700 wineries  spread across rolling hills and hazelnut orchards , the valley offers year‑round experiences—lush greens in summer, golden vines in autumn and intimate cellar visits in winter . Must‑visit wineries from the Reddit recs Anne Amie Vineyards (Yamhill‑Carlton/Dayton)  – Pinot reigns supreme here. Pinot Noir, Pinot Gris and Pinot Blanc  form the heart of their production , complemented by estate Müller‑Thurgau planted in 1979. Their tasting room offers breathtaking views  of the vineyards and the Pacific Coast Range . Plus, they’re dog‑friendly and picnic‑friendly. Durant Vineyards at Red Ridge Farms (Dundee Hills)  – Perched above the dramatic Willamette Valley, Durant’s tasting room offers incredible views of Mt. Hood, Mt. Jefferson and miles of agricultural land . The estate produces wines and olive oil and pairs them with curated food selections. Reservations are recommended, but the vista alone is worth planning ahead. Hiyu Wine Farm (Hood River Valley)  – For something truly wild, head east. This natural wine farm  near Mount Hood cultivates over 100 grape varieties  and uses Old World field‑blending techniques . Animals roam through the vines, fertilising and weeding naturally , giving the wines a sense of place you won’t find elsewhere. The farm is roughly an hour from Portland and offers an undulating 30‑acre landscape with views across the Hood River and pine‑covered hills . Don’t skip the Dundee Hills and Carlton Many Redditors urged visitors to “go to Dundee”  and “drive to Dayton” —and for good reason. The Dundee Hills, about an hour from Vancouver, are home to dozens of wineries. Sipping at places like Domaine Serene , Domaine Drouhin  or Soter  provides a taste of Oregon’s premier Pinot. Make a loop through McMinnville’s historic downtown for lunch and check out the charming shops mentioned by locals. Practical Tips for Your Wine Tour Designate a driver or book a tour.  Sipping responsibly means everyone enjoys the day. Companies like the Willamette Valley Tour offer full‑day experiences with transportation . Time your visit.  Summer and early fall bring warm weather and lively crowds, while winter offers quieter tasting rooms and more one‑on‑one time with winemakers . Pack a picnic.  Many local wineries (14 Acres, Stavalaura, Anne Amie) allow outside food. Bring local cheese and bread to complement your tastings. Explore beyond wine.  Ride the Chelatchie Prairie Railroad  or hike Moulton Falls Park  between tastings . In Hood River, extend your day with waterfalls and fruit stands along the Columbia Gorge. Vancouver WA’s wine scene is no longer a secret. From family‑run vineyards  in Ridgefield to industrial‑chic tasting rooms  on the waterfront and world‑class Oregon wineries  just an hour away, there’s a sip and a view for every palate. So gather your friends, embrace the scenic drives and let the Couve  be your launchpad into Pacific Northwest wine country. Cheers!

PC: (Sarah Wolf/The Columbian) As summer winds down in Clark County, another chapter in Vancouver’s dining history is coming to a close. Fat Dave’s , the old‑school diner perched at 1511 NE 99th Street in Hazel Dell , has announced that it will serve its last plate on Sunday, August 31, 2025 . A handwritten sign taped to the front door says it all: “ After 40+ years, we will be closing August 31st… Thank you for your loyalty, support & memories ” columbian.com . A roadside relic with deep roots Fat Dave’s wasn’t born out of a corporate concept; it grew organically from the imagination of the late Bob Roberts , who opened the place in the early 1980s . Unlike polished national chains, the restaurant embraced its dive‑y charm. Reviewers have long noted its around‑the‑clock hours , strong cocktails  and eclectic clientele, and they praised the kitchen for dishing up oversized portions of diner classics  such as French dips, shrimp dinners and breakfast specials . In a 2023 article about an impending change of ownership, WhatNow  described the business as an “easygoing spot fixing up around‑the‑clock American standards from breakfast fare to burgers” and noted that the building was originally built in 1975 and spans about 3,200 square  feet . Fat Dave’s served its community for more than four decades , making it a go‑to for late‑night grub, strong drinks or just a cup of coffee and conversation. Recent diners praised the friendly, attentive staff and small‑town feel ; one August review remarked that servers kept coffee and water glasses full even during a busy dinner rush . Others joked that the bar side was “a dive bar in the best way possible, a place to sip a cheap stiff drink while watching the neighborhood unfold around you. Why is Fat Dave’s closing? The Columbian’s brief report on the closure didn’t offer a detailed explanation beyond the sign on the door . However, context clues suggest that change has been brewing for a while. In late 2023, a permit filing showed the property shifting ownership to LTZELLER LLC , with the new manager listed as Lois  Zeller . The property’s description—“great hard corner for redevelopment”, hints that the 1975 building may be slated for a remodel or an entirely new project. Long‑time customers have also noted on social media that the restaurant’s hours became irregular this year, fueling speculation that the closure was inevitable. For regulars, though, the reasons matter less than the memories. Fat Dave’s was where generations celebrated birthdays, grabbed a plate of biscuits and gravy after an overnight shift, or swapped stories over a burger and fries. In a world where sleek brunch spots and craft‑cocktail lounges seem to appear weekly, the loss of a rambling, no‑pretense diner  hits differently. What’s next? The closure leaves a gap on NE 99th Street, but it doesn’t mean Hazel Dell is bereft of comfort food. Here are a few spots that carry a similar spirit: Replacement option Highlights Source The Diner Vancouver (5303 E Mill Plain Blvd) Operated by Meals on Wheels People , this non‑profit diner serves breakfast favorites and signature sandwiches while funding meals for older adults. They’re proud of their eggs Benedict  and emphasize that “every bite you take helps fight hunger and social isolation” thediner.org . A “skip the tip, feed a neighbor” policy lets diners donate to support the mission thediner.org . Meals on Wheels People website thediner.org Stardust Diner (1110 SE 164th Ave) Looking for a retro fix? Visit Vancouver WA  calls this a “throwback to the 50s” with retro jukeboxes, barstool seating, milkshakes and classic American meals visitvancouverwa.com . It’s family‑friendly, decked out in chrome and neon, and the menu covers everything from meatloaf to sundaes. Visit Vancouver WA visitvancouverwa.com Peachtree Restaurant & Pie House (6600 NE Hwy 99) If you’re staying near Hazel Dell and craving homestyle cooking, this locally loved spot is known for its hearty breakfasts, skillets, pancakes and homemade pies peachtree-restaurant-pie-house.restaurants-world.com . Reviewers rave about dishes like the Meat Lover’s Skillet  and Peachtree  Breakfast peachtree-restaurant-pie-house.restaurants-world.com  and appreciate the casual yet classy atmosphere peachtree-restaurant-pie-house.restaurants-world.com . Restaurant summary peachtree-restaurant-pie-house.restaurants-world.com Your own kitchen Let’s be honest—after 40 years of letting Fat Dave’s fry your eggs, maybe it’s time to dust off that skillet at home. Or better yet, support a neighbor’s potluck and reminisce about the diner over homemade pie. — Watching a long‑standing business shutter can feel like losing a piece of the city’s identity. Fat Dave’s  was never about polished decor or Instagram‑ready plating, it was about being a refuge for night‑owls, shift workers and families who wanted a simple meal made with love. As Vancouver continues to grow and modernize, it’s important to remember and celebrate these unpretentious places that have fed us body and soul. If you have favorite memories or old photos from Fat Dave’s, drop them in the comments. Let’s give this legend the sendoff it deserves and keep the spirit of community alive, over pancakes, burgers or whatever comfort food brings you joy.

PC : beheardvancouver.org Vancouver’s historic Main Street has always been more than asphalt and concrete – it’s the thread that binds our city’s past to its future. Now, after years of dreaming and planning, the City of Vancouver has launched the Main Street Promise , a multi‑year project to reconstruct Main Street between 5th and 15th Streets and transform it into a safe, accessible and welcoming corridor for residents, businesses and visitors cityofvancouver.us . If you’ve been following Explore the Couve  for a while, you know I’m a huge fan of our downtown’s quirky mix of boutiques, coffee shops and historic buildings. So naturally I had to get the scoop on what’s happening and why this project matters. Why rebuild Main Street? The old streetscape was a hodge‑podge of asphalt patches, awkward angle parking and narrow sidewalks that weren’t always friendly for wheelchairs or parents pushing strollers. City planners listened to feedback over decades of meetings, open houses and surveys and identified three big goals: Increase safety and mobility:  The new design features curbless streets to slow traffic, extended sidewalks that meet ADA standards, tactile sidewalk treatments and audible crossings for visually impaired pedestrians, pedestrian‑scale lighting, more bike parking and traffic bumps to reduce vehicle speed cityofvancouver.us . Parallel parking will replace the existing angle parking to improve sightlines for drivers and pedestrians cityofvancouver.us . Welcome visitors and support Main Street businesses:  Removable bollards will allow the street to be closed for pedestrian‑only events; there will be outdoor seating, decorative lighting and dedicated spaces for public art cityofvancouver.us . Think of strolling down Main Street with friends under strings of lights while buskers play and cafés spill onto the sidewalk. Improve infrastructure:  Utilities are getting a total overhaul. The project will reconstruct sewer, water and stormwater lines, repave the street surface, upgrade traffic signals, repave adjacent street segments and add new power access for festivals and events cityofvancouver.us . Electric‑vehicle and e‑bike charging stations are also part of the plan cityofvancouver.us . Construction – what to expect when you’re expecting change Construction began in January 2025 and is being tackled in phases to minimize disruption. Phase 1  focuses on replacing wastewater and water utilities (January through summer 2025). Contractors will work in the street while existing sidewalks remain open and utility connections to businesses are kept as short as possible cityofvancouver.us . Phase 2  (spring 2025 through spring 2027) will reconstruct the street surface and sidewalks, install landscaping, seating, bike racks, lighting and plant new trees cityofvancouver.us . The project team is keeping construction to about two blocks at a time so that vehicles and pedestrians can still access the rest of the corridor cityofvancouver.us . During the August 2025 construction window, crews are wrapping up work from Mill Plain Boulevard to 15th Street and moving southward to 12th Street and Evergreen Boulevard; sidewalks remain open except when utility connections require brief closures cityofvancouver.us . “Are businesses going to survive this?” That’s the question I get from fellow entrepreneurs every time a street project comes along. City leaders say they’re partnering with Vancouver’s Downtown Association to ensure timely information, maintain access and address concerns cityofvancouver.us . Construction hours are typically 7 a.m. to 8 p.m., with occasional night work for utility or intersection tie‑ins cityofvancouver.us . Emergency access will always be maintained cityofvancouver.us . So yes, expect some dust and detours, but your favorite coffee shop should still be open. A bit of “urban archaeology” under our feet One of the coolest aspects of the Main Street Promise is what crews are discovering beneath the pavement. Main Street once hosted two rail systems: a horse‑drawn railway (1889–1895) and an electric streetcar (1908–1926). Those tracks were paved over nearly a century ago and have been preserved under the street cityofvancouver.us . Workers are also uncovering old fire cisterns – large brick tanks built in the late 19th century to store water before hydrants existed cityofvancouver.us . Archaeologists are documenting these finds under permits from the Washington State Department of Archaeology and Historic Preservation to honor Vancouver’s layered history cityofvancouver.us . I don’t know about you, but I geek out over this stuff. Imagine the stories those bricks could tell! And yes, I’ve asked if there’s a secret tunnel connecting to the hidden Speakeasy Museum – sadly, no word yet. Funding the promise Major infrastructure projects aren’t cheap. This one is being paid for through a mix of the American Rescue Plan Act (ARPA) , the City’s transportation fund, the Multifamily Tax Exemption Benefit Fund and utility funding cityofvancouver.us . Securing funds took decades – the first conceptual design dates back to 1993 and only in 2021 did the City finally secure enough federal and local funding to move forward cityofvancouver.us . Think of it as Vancouver’s version of “If at first you don’t succeed, try, try again … for thirty years.” The Main Street Promise timeline 1993 – 2019:  Early designs and community visioning. Several conceptual designs and cost estimates were produced, with updates in 2003, 2009, 2014 and 2019 cityofvancouver.us . 2021:  Funding secured via ARPA and local sources cityofvancouver.us . June 2022:  MacKay Sposito, PointNorth Consulting and First Forty Feet selected to lead streetscape design and public engagement cityofvancouver.us . 2023:  Extensive community input gathered through presentations, advisory groups, open houses and surveys cityofvancouver.us . 2024:  Final design refined after robust outreach cityofvancouver.us . January 2025:  Construction begins cityofvancouver.us . Spring 2025–Spring 2027:  Phased utility and streetscape work cityofvancouver.us . Fall 2026:  Final street furnishings and landscaping installed cityofvancouver.us . Mark your calendar: August 28, 2025 block party To celebrate the completion of the 1400 block (from Mill Plain Boulevard to 15th Street), the City and Vancouver’s Downtown Association are throwing an Upper Block Party  on Thursday, August 28, 2025 , from 3 to 5 p.m. cityofvancouver.us . Expect live music, light refreshments from the Greater Vancouver Chamber, a shout‑out from Mayor Anne McEnerny‑Ogle and plenty of cheer. It’s the perfect excuse to wander downtown and see the progress for yourself. Looking ahead As a realtor, I’m thrilled about how this project will enhance the downtown core. Safer streets and wider sidewalks will encourage more foot traffic, which is great news for local businesses and property values. More importantly, the Main Street Promise is about building a downtown Vancouver that’s accessible and enjoyable for everyone – families, cyclists, visitors and elders alike. It takes patience to live through roadwork, but the payoff will be a more vibrant and connected city center. The next time you’re in downtown Vancouver, take a moment to envision the future: planters overflowing with flowers, kids chasing each other through a curbless plaza, art installations tucked between cafés, and maybe – just maybe – me beating you at the APA pool league after we’ve grabbed a latte on the new patio. See you on Main Street!

Vancouver’s food scene usually gets compared to its coffee‑obsessed neighbor across the Columbia River. But when it comes to wood‑fired pizza that tastes like Naples, our city can hold its own.  Locals on the “r/vancouverwa” subreddit were recently asked where to find a thin, chewy crust kissed by a blistering wood‑fired oven — and they delivered a treasure trove of suggestions. As a proud pizza nerd and longtime Clark County resident, I couldn’t resist turning that thread into a proper guide. Here’s where to find the best Neapolitan‑style pies in and around Vancouver. Photo by Pierre-Antoine Caisso  on Unsplash What makes a Neapolitan pizza? Before we dive into the local favorites, let’s talk about what sets Neapolitan pizza apart. A true Napoli‑style pie isn’t about greasy slices or mountains of toppings — it’s about balance and technique. According to a primer on brick‑oven pizza, Neapolitan pizza is prized for its soft, chewy crust and simple, balanced toppings . The magic comes from baking it in a blisteringly hot brick oven  (often around 900 °F ) where a pie cooks in about 60–90 seconds . That high heat creates those signature little charred bubbles (known as leoparding ) on the crust while keeping the inside moist. For proper flavor the sauce should use San Marzano tomatoes and fresh mozzarella. Now that you know what we’re looking for, let’s see where to get it. 1. La Sorrentina – the undisputed champion Address:  3000 SE 164th Ave, Vancouver, WA 98683 Hours:  Wednesday–Saturday 12 – 9 PM; Sunday 12 – 8 PM; closed Monday & Tuesday Reservations:  Highly recommended for evenings Phone:  360‑314‑4447 Locals on Reddit were unanimous: La Sorrentina is the Neapolitan spot . One commenter simply wrote “La sorrentina 100%”, while others chimed in that it’s the only correct answer. Regulars rave that all the food is delicious and that the owners and staff are awesome. It’s so popular you might wait if you just walk in, so call ahead to guarantee a table on busy nights. La Sorrentina started as a food cart in 2016 when chef Daisuke Matsumoto — raised in his dad’s Italian restaurant in Osaka, trained in Sorrento and now settled in Vancouver — decided to bring authentic Southern Italian food to the Couve. The restaurant is built around a custom wood‑burning oven ; you’ll smell the fire as soon as you walk in. The menu rotates, but you can always find the classic Margherita  with its bright tomato sauce and fresh mozzarella. They also do seasonal pies and homemade pasta, and they even host occasional cooking classes. The indoor dining room is cozy, while the patio is dog‑friendly. When the servers suggest you order the Sfogliatella for dessert, listen — Chef Daisuke’s favorite Italian pastry is worth the extra carbs. 2. Nonavo Pizza – playful and farm‑driven Address:  110 W Sixth Street, Vancouver, WA 98660 Hours:  Tuesday–Saturday 11 AM – 9 PM (or until sold out); closed Sunday & Monday Happy hour:  Daily 5 – 6 PM with $7 Margherita pizzas and $3 drafts Phone:  360‑843‑9696 Nonavo splits Reddit opinions. Some Vancouverites say they love it more than Sorrentina, calling it their favorite pie in town and praising the lively vibe. Others feel the dough has become a bit too chewy or that the pizzas can come out scorched during busy times. Everyone agrees, however, that Nonavo offers great farm‑driven toppings . The company describes itself as a wood‑fired pizza shop  whose menu changes with the seasons and what’s ripe on local farms. They serve salads, pizza and even ice cream, plus beer and wine. On Tuesdays through Saturdays, Nonavo operates on the “when it’s gone, it’s gone” model; they close once the dough runs out. Their happy hour is a steal — a Margherita and a draft for about ten bucks — making this a great late afternoon stop before heading to a show or the waterfront. If you’re a sauce nerd, try the Tomato Pie : locals swear it delivers more dopamine than any pizza in town. 3. Rally Pizza pop‑up at Victor‑23 Craft Brewing Address:  2905 St. John’s Blvd, Vancouver, WA 98661 Hours:  Tuesday–Thursday 3 – 8 PM; Friday & Saturday 2 – 9 PM; Sunday 2 – 8 PM; closed Monday Rally Pizza was a beloved pizza joint that closed during the pandemic. In true Vancouver fashion, it didn’t stay gone. Rally is now a permanent pop‑up inside Victor‑23 Craft Brewing . Their website invites guests to “rally with us at our pizza pop‑up” and lists hours for dine‑in, take‑out and delivery. The menu includes Neapolitan‑inspired pies, cheesy bread, salads and bar snacks, plus you get access to all the beers on tap at Victor‑23. While some Redditors point out that Rally’s pies are more of a hybrid than strict Neapolitan and may no longer be wood‑fired, the crust still has nice chew and char and the toppings are creative. If you’re hungry for pizza and craft beer in one spot, this is the play. Bonus tip:  Victor‑23 is also a brewery, so it’s 21+ indoors. Families can sit on the patio, but be ready to bundle up in winter. Honorable mentions and beyond ·      Ken’s Artisan Pizza (Portland):  While not in Vancouver, one commenter noted that Portland’s Ken’s Artisan Pizza was recently ranked among the top 20 pizzas in the world. It’s a 20‑minute drive south and worth it if you’re after a world‑class pie. ·      Victor 23 Brewing & Non‑Neapolitan favorites:  Some people love Victor 22 (yes, there’s a Victor 22 bar) for its vibe even if the pizza isn’t strictly Neapolitan. For New York or Detroit style, check out places like The Hungry Sasquatch , Crust Collective  or Ranch Pizza  — but that’s a topic for another post. Quick comparison Pizzeria Style & highlights Why locals love/hate it La Sorrentina Strict Neapolitan: soft, chewy crust, leopard‑spotted char; wood‑burning oven Chef Daisuke’s passion and hospitality, incredible food [10] ; always busy so expect a wait & make reservations Nonavo Pizza Farm‑driven wood‑fired pies with changing seasonal toppings; happy hour deals Fans love the vibe and creative toppings; critics complain about occasional chewiness/char Rally Pizza pop‑up Hybrid style in a brewery setting; pop‑up inside Victor‑23 Craft Brewing Great pizza‑and‑beer combo; not strictly Neapolitan and not always wood‑fired If you’re craving that classic Naples experience — a thin, chewy crust with little char blisters and bright tomato sauce — La Sorrentina should be your first stop . The community agrees it’s the best Neapolitan pizza in Vancouver and arguably in the whole metro area. Nonavo  is a close second and worth visiting for its creative farm‑to‑table menu and killer happy hour, especially if you like a more experimental vibe. Rally Pizza  is the comeback kid, bringing its hybrid pies back to life in a brewery. Whichever spot you choose, embrace the spirit of Neapolitan pizza: simplicity, quality ingredients and that satisfying char from a blistering hot oven. See you out there, pizza lovers!

PC: Teresa Mahoney | TheOregonian/OregonianLive If you happened to drive along U.S. 26 or U.S. 30 yesterday, you probably saw a steady stream of vans plastered with team slogans and a lot of sweaty, smiling faces. Those were the brave souls tackling the 43rd annual Providence Hood to Coast and Portland to Coast relays, affectionately dubbed the Mother of All Relays . The race sends 8–12‑person teams on a 196‑mile journey from Timberline Lodge on Mt. Hood down to the sandy finish line in Seaside, while the Portland‑to‑Coast walk covers a shorter 128‑mile route. More than 19,000 runners and walkers from all 50 states and 40 countries were registered this year, making the 2025 event one of the largest in its history. A Perfect Storm of Mileage and Mercury August 22–23 in western Oregon usually brings warm days, but this weekend set a new bar. Forecasts called for triple‑digit temperatures, and the National Weather Service issued an Extreme Heat Warning. On race day, Portland’s high hit 100 °F, and towns along the course weren’t far behind One veteran participant, Rene Radillo, who has done the relay eight or nine times, summed it up best: “This is my 8th or 9th Hood to Coast, and it has never been this hot before” . Another runner named Whitney told KATU that she drenched her head under sprinklers during her leg and it dried out by the time she handed off the baton—a pretty good indicator of just how intense the sun felt. Organizers and public‑health officials anticipated the heat. The Hood to Coast website had already warned that this year’s relay would be the hottest on record, advising teams to hydrate, slow down and focus on safety. Cooling stations, roaming first responders and “cold vests”—chemical‑reaction vests that can cool someone for about an hour without power or ice—were placed along the route. Officials even told teams they could skip legs if needed. At exchange points like Sandy High School, hoses, sprinklers and buckets of ice were everywhere. Runner Kami Persse described the midday stretch as brutal but said she couldn’t have finished without strangers spraying her down and offering water. Community Spirit on Fire (Literally) The extreme conditions might sound miserable, but the overwhelming vibe on the course was still celebration . Teams decorated their vans, donned costumes and blared music. KGW caught up with Dan Floyd, the race’s chief operating officer, who noted that sponsors supplied ice, cooling rags and vests and that roaming medical teams were on hand for any emergency. He reminded participants to “hydrate, slow the pace, have a great time”—sage advice when the tarmac feels like a griddle. Along the course, businesses and residents turned into impromptu aid stations. In Sandy, local shops set out water bottles and turned on sprinklers to soak passing runners. Volunteers like Rene Radillo armed themselves with pump sprayers filled with cold water, dousing anyone who needed relief. MJ Jackson from the Deadstock Run Club openly admitted to soaking herself under every sprinkler she passed. And when Jackson spotted a fellow runner wobbling from the heat, she made them sit in the shade, handed over her Gatorade and reminded them that electrolytes are more important than ego. It was a moment that captured the spirit of this race—yes, it’s competitive, but above all it’s a community event where participants look out for one another. As I was reflecting on the heat and grit of this year’s Hood to Coast, my mentor and friend Scott Bradley  shared something that struck me deeply. “Bitter sweet for me. Some somewhat teary moments for me last night for a life style long in the rear view mirror. I’m spared the emotion until I’m around events like this. I’ve gone from being recruited by winning teams to merely a volunteer. Long distance running defined my life for more than three decades.” The Route, the Relay and Why It Matters For the uninitiated, Hood to Coast isn’t just a long run; it’s an Oregon institution. Since its founding in 1982, the event has sold out for 37 straight years and is considered the largest running and walking relay in the world. Teams of up to 12 rotate through 36 “legs”, handing off a slap‑band baton at each exchange. Start times are staggered from 2 a.m. to 2 p.m., which means runners are on the road around the clock, logging miles by headlamp and sunrise alike. Roughly 51 % of participants are female, and most runners are between 30 and 60 years old. Beyond the personal challenge, the relay is a major fundraiser for Providence Cancer Institute; last year’s race raised $940,000, and the 2025 goal was $1 million. From a geographical standpoint, the route is a love letter to Oregon. It starts high on the slopes of Mt. Hood, descends through forests and farmland into Portland, then follows the Columbia River west toward Scappoose and Astoria before arriving at Seaside’s broad beach. When teams finally hit the finish arch and sprint across the sand, they’ve covered nearly 200 miles of mountains, valleys, towns and coastlines. There’s no more fitting way to celebrate than diving into the frigid Pacific (which, frankly, feels like heaven after running through 100 °F heat). Reflections from Vancouver and Tips for Next Year Watching this year’s relay unfold from our side of the Columbia River, two things stand out: Oregonians’ resilience and their hospitality. Yes, it was sweltering. Yes, runners joked about sweat “dripping down my butt”. But there were smiles, laughter and spontaneous dance parties at exchange points. Communities like Sandy and Boring turned into roadside cooling zones. Even folks from Vancouver who drove over to cheer felt the contagious energy. If you’re thinking about signing up for Hood to Coast 2026, start training early and respect the elements. Hydrate days in advance, run with a hat and sunglasses, slather on sunscreen, and remember that it’s okay to slow down. The official handbook notes that each team member usually runs three legs, but there’s no shame in swapping or skipping if your body can’t handle the heat. As MJ Jackson wisely said, “Ask yourself, do I really need to push harder, or will I have a better overall experience if I chill out for a second?”. Your next leg (and your teammates) will thank you. Why It Matters for the Couve While the relay technically starts and ends in Oregon, its footprint touches Southwest Washington in a big way. Many Vancouver residents participate in the race, and the event’s fundraising arm benefits regional healthcare. More importantly, Hood to Coast embodies the Pacific Northwest ethos—community, adventure and an appreciation for our incredible landscapes. At Explore The Couve, we’re all about celebrating local experiences that bring people together. Whether you’re cheering on runners, volunteering at a water station, or just offering a smile and a hose, you’re part of what makes this corner of the world special. Bottom line? Mother Nature turned up the heat, but the Mother of All Relays kept on rolling. Here’s to cooler temps next year—and maybe a spot in a van for those of us who watched from the sidelines this time.

The Vancouver, WA, food scene is absolutely on fire, and the local subreddit has become our go-to guide for all the hidden gems and local favorites. We've done the digging for you, compiling a comprehensive list of the community's most-loved eateries. Get ready to explore the Couve, one delicious bite at a time. PC: Rachel Messerschmidt Casual & Comfort Fare When the craving for a good burger or classic American food hits, these are the places the locals are talking about. Irrelevant Beer & Goon Burger  is a local favorite known for its mouth-watering smash burgers. The community loves the combination of a great beer and a fantastic burger. Location:  1703 Main St, Vancouver, WA 98660 Stardust Tavern  is a no-frills dive bar with a surprisingly great kitchen. Their burgers are a crowd favorite and perfect for a casual night out. Location:  11024 NE 149th St, Brush Prairie, WA 98606 Gustav's Pub and Grill  is a beloved spot for German-inspired comfort food. Locals praise their new menu and great happy hour specials. Location:  1705 SE 164th Ave, Vancouver, WA 98682 The Hammond Kitchen & Craft Bar  is a fantastic place for lunch, dinner, or social hour. Their focaccia bread is described as "to die for" and their cocktails are top-notch. Location:  4857 NW Lake Rd #200, Camas, WA 98607 Magnolia Tavern  serves up some incredible southern-style food that's "so tasty" you'll be back for more. Location:  8611 NE Ward Rd, Vancouver, WA 98682 Shanahans Pub and Grill  is praised for its great food and a patio that's perfect for warm evenings. Location:  209 W McLoughlin Blvd, Vancouver, WA 98660 Pizza & Italian Delights For a slice of heaven or a comforting plate of pasta, the community has a few must-try recommendations. Ruse Brewing's Crust Collective  is the go-to spot for pizza lovers on the waterfront. Location:  650 Waterfront Way, Vancouver, WA 98660 La Sorrentina  is highly recommended for its "incredible pizza" and authentic feel, even importing blood orange sodas from Italy. Location:  3000 SE 164th Ave, Ste 107, Vancouver, WA 98683 Mighty Munch Mountain Pizza  is the perfect place for those who love a twist on a classic. Their pizzas with Indian toppings, especially the chicken curry pizza, are "so well" executed. They have two locations. Locations:  14313 NE 20th Ave UNIT 108, Vancouver, WA 98686; 301 NE 192nd Ave 208, Vancouver, WA 98684 Nostra Tavola  is a local favorite for delicious Italian food in a cozy setting. Location:  8070 East Mill Plain Blvd, Vancouver, WA 98664 Grassa  is celebrated for its "delicious pasta" and "cool ambiance." It's an unpretentious, friendly, and affordable spot with dog-friendly outdoor seating. Location:  780 Waterfront Way, Vancouver, WA 98660 La Bottega  offers a "reasonably priced Italian" experience in a welcoming, family-style environment. Location:  1905 Main St, Vancouver, WA 98660 Asian Eats From pho to Korean fusion and the "best Thai in the metro area," Vancouver's Asian food scene is rich and diverse. Sool Kitchen  is a favorite for authentic Korean food that locals say they could "eat there daily." Location:  512 NE 81st St, ste J, Vancouver, WA 98665 Pan & Grill K fusion  is a great place to try Korean fusion dishes like jjajangmyun and jjambong. Location:  13215 SE Mill Plain Blvd C5, Vancouver, WA 98684 Tasty Pot  is a Taiwanese soup place known for its hot pot soups with "very complex in flavor/ingredients." Be warned, the "medium" spice level packs a punch! Location:  2100 SE 164th Ave Unit A109, Vancouver, WA 98683 Pho 4 Seasons  is a relatively new Vietnamese pho place in Salmon Creek that is already getting great reviews. Location:  13023 NE Hwy99 Suite 9, Vancouver, WA 98686 Rakuzen Ramen House  is a Japanese ramen house that locals say has the "top ramen in town." Location:  155 NE 192nd Ave, Suite 107, Camas, WA 98607 For Thai food, the debate is strong, but several places stand out: Thai 4 U  (1919 Main St, Vancouver, WA 98660) is called the "best Thai in the metro area." Thai Little Home  (3214 E Fourth Plain Blvd, Vancouver, WA 98660) is considered "fantastic." Pure Thai Cafe  (7620 NE 119th Pl, Vancouver, WA 98682) is described as "excellent" and possibly the "best Thai restaurant in the Portland metro area." Kwan Thai Cuisine  (7723 NE Fourth Plain Blvd, Vancouver, WA 98662) is another "excellent" option, with many loving their Pad Thai. Le'Lert Thai Eatery  (19206 SE 1st St suite 104, Camas, WA 98607) also gets a nod for being "very good." Sushi Mo  is a popular choice for sushi lovers and a great spot to grab a bite. Location:  1012 Washington St Ste 140, Vancouver, WA 98660 Peking Garden  is an "excellent" Chinese restaurant on Main Street that's been a long-time favorite for some visitors. Location:  2101 Main St, Vancouver, WA 98660 Global Flavors Take a culinary trip around the world without leaving the Couve, with these recommendations for Georgian, Mediterranean, and Indian cuisine. Dediko  offers "delicious and new-to-me Georgian food." The Khinkali (large dumplings) and Adjaruli (cheesy bread with egg) are particularly recommended. Location:  210 W Evergreen Blvd, Ste 700, Vancouver, WA 98660 Petra House  is a great choice for fantastic Middle Eastern food. The mezza platter and hot tea are highly praised. Location:  1900 NE 162nd Ave, Vancouver, WA 98684 Nefertiti Egyptian Restaurant  is a family-owned spot with "really great" food and an inviting atmosphere. Location:  8605 NE Hwy 99 #110, Vancouver, WA 98665 I Heart Gyros  is so good that one user who moved to Europe still makes a point to visit every time they're back in town. Location:  221 NE 104th Ave, #207, Vancouver, WA 98664 Daawat a Ishq  is an Indian restaurant with "phenomenal food." Their garlic naan bread is considered the "best." Location:  10820 NE Coxley Dr, Vancouver, WA 98662 El Rancho Viejo  in Battle Ground is simply called "The. Best." by one user for Mexican food. Location:  19 W Main St, Battle Ground, WA 98604 For a More Elevated Experience These restaurants are perfect for a special occasion or when you want an "elevated" dining experience. The Sedgwick  is described as "fantastic" and was even the choice for a user's wedding dinner reservation. Location:  801 Washington St, Vancouver, WA 98660 The Cove Restaurant  is a great seafood restaurant with higher prices, but locals say it is "totally worth it." Location:  5731 SE Columbia Way, Vancouver, WA 98661 Elements  is more of a "dining" experience than just a restaurant, with a chef who regularly changes the menu. It's on the "pricy side," but the food is described as "legit fantastic." Location:  907 Main St, Vancouver, WA 98660 Amaro's Table  is a perfect date night spot. They make "most everything from scratch" and are known for having the "best service." Location:  1220 Main St, Suite 100, Vancouver, WA 98660 Feast at 316  in Camas is a "fantastic" restaurant offering a fine dining experience with fresh seafood and certified angus beef. Location:  316 NE Dallas, Camas, WA 98607 Uptown Barrel Room  is another recommended spot for a great meal and a lively atmosphere. Location:  2011 Main St, Vancouver, WA 98660 Breweries & Food Carts Vancouver's brew scene is thriving, and with it, come some great food options. Grains of Wrath Brewery  is located in Camas and is a great kid-friendly spot with a patio for pups. Location:  230 NE 5th St, Camas, WA 98607 Oak Tree Station  is a food truck collective that's a great destination for a variety of food options. Location:  5900 NW Friberg-Strunk St, Camas, WA 98607 Frontier Public House  is a recommended spot for a good meal and drinks. Location:  4909 NE Hazel Dell Ave, Vancouver, WA 98663 This is just a taste of what Vancouver has to offer, as curated by the people who know it best. So go on, explore the Couve, and let us know what you think!

When Maria and I discovered JinJu Patisserie back in 2023, it felt like our pastry-chasing prayers had been answered. Every flaky croissant, every glossy bonbon—they were little pieces of bakery perfection. Fast forward to June 16, 2025, and our favorite spot in the Boise/Williams District officially earned the James Beard Award for Outstanding Bakery —America’s highest honor for a bakery. Why This Win Means Everything Second time a finalist, first time a winner : They’d earned a nomination before—but this year they walked away with the prize . Praised nationally for flaky, buttery mastery : Their signature croissants, gianduja kouign-amann, and matcha red‑bean pain suisse were repeatedly highlighted. Built from passion and community roots : Co-founders Kyurim “Q” Lee and Jin Caldwell, both Korean‑born and trained in Vegas, opened JinJu in 2019 with a neighborhood bakery dream. PC: Eater.com Onstage in Chicago, Q squeezed Jin’s hand and said, “We did it.” And as they both acknowledged, none of it happens without a supportive local community—and, of course, that secret recipe magic. Our Personal Take Maria still raves about their strawberry pistachio tart , but for me, it’s all about the ham, cheese & bacon croissant . I’ve tried this croissant at nearly every bakery we visit, and nothing comes close to JinJu’s. The way they layer butter, flaky pastry, and savory fillings makes it crack like autumn leaves  with every bite. We’ve watched them evolve from a tiny storefront into the bakery everyone swears by  (and now, legit, the best in America). What This Means for Portland and Beyond This win puts Portland back on the national food map. It becomes the third U.S. bakery to ever win this category since it was introduced in 2023. And it underscores how much the local scene is thriving—alongside other awards for Antica Terra in Amity and strong showings for a dozen or more Oregon finalists. Next Steps (Hint: Go Taste It) The bakery is back open for business—croissants, bonbons, tarts, and all—Friday through Sunday 8 am–2 pm at 4063 N Williams Ave, Portland . Maria and I are already planning another pilgrimage (sorry, waistline).

Our local breakfast lovers have spoken, and we’ve scoured both your Facebook recommendations and Google to bring you a complete omelette tour of Vancouver and beyond. Whether you crave a classic Denver, a Greek twist, or a four-egg feast, here’s where to find the most beloved omelettes—plus their exact addresses for your next breakfast run. 1. Dulin’s Village Cafe 1929 Main St, Vancouver, WA 98660 A neighborhood favorite in Uptown Village, Dulin’s is famous for their Greek omelette and Irish-inspired breakfasts. Expect a cozy, family-friendly vibe and a menu loaded with fresh, made-to-order options. 2. Carrol’s Corner Cafe 7800 NE St Johns Rd, Vancouver, WA 98665 Known for huge omelettes and classic diner fare, Carrol’s Corner is a go-to for big appetites and friendly service. 3. Cecilia’s Deli & Cafe 2520 Columbia House Blvd #108, Vancouver, WA 98661 Praised for quality ingredients and fresh flavors, Cecilia’s is a top pick for those who want a step above the typical diner omelette. 4. Joe Brown’s Cafe 817 Main St, Vancouver, WA 98660 A downtown staple, Joe Brown’s serves up massive four-egg omelettes in a nostalgic diner setting. 5. Elmer’s Restaurant 1310 SE Mill Plain Blvd, Vancouver, WA 98684 A regional chain with a loyal local following, Elmer’s is beloved for their Denver omelette and classic breakfast combos. 6. Cameo Cafe 7703 NE 72nd Ave, Vancouver, WA 98661 Famous for huge omelettes packed with fillings, Cameo is a must-visit for anyone who likes their breakfast big and bold. 7. Sunny’s Diner 1801 NE 119th St, Vancouver, WA 98686 A local favorite for satisfying, no-frills omelettes in a welcoming, family-friendly space. 8. Black Bear Diner 1505 SE 164th Ave, Vancouver, WA 98683 If you love a Denver omelette, Black Bear delivers with generous portions and all the fixings. 9. Lisa’s Country Kitchen 9324 NE 76th St, Vancouver, WA 98662 For a homey, country-style breakfast, Lisa’s is the place for comfort food and classic omelettes. 10. 13 Coins 511 W Columbia Way, Vancouver, WA 98660 A legendary late-night diner just across the river, 13 Coins is known for its signature omelettes and upscale diner ambiance. 11. Kitchen Table Cafe Multiple locations in Vancouver Try the California Chicken Omelette at any of their three Vancouver locations—each known for generous portions and creative fillings. 12. La Provence 17719 SE Mill Plain Blvd, Vancouver, WA 98683 A French-inspired spot offering delicate, perfectly cooked omelettes with European flair. From Uptown Village to Camas , Vancouver’s omelette scene is as diverse as it is delicious. Whether you’re after size, quality, or that perfect diner atmosphere, you’ll find it at one of these local favorites. Did we miss your go-to spot? Let us know in the comments! Explore the Couve, one forkful at a time. Hungry yet? Grab a friend, hit up one of these spots, and let us know which omelette reigns supreme in your book!

If you’ve ever typed “best steakhouse in Vancouver, WA” into Google and still ended up at Outback (again), this one’s for you. I asked the Dining in the Couve  Facebook group to drop their go-to spots—and wow. The floodgates opened. From upscale date-night spots to underrated neighborhood joints, here’s where locals are actually going when they want a steak that doesn’t disappoint. 1. Feast at 316 (Camas) 316 NE Dallas St, Camas, WA 98607 This place dominated the comments. Over and over again, people said Feast @ 316 is hands-down the best steak in the area. The vibe is upscale but not pretentious, the steaks are perfectly cooked, and the service is top-notch. Whether you go for the ribeye or filet, you’ll understand why this is the Couve's most passionately endorsed steakhouse. 2. El Gaucho (Vancouver Waterfront) 510 Waterfront Way, Vancouver, WA 98660 This is your go-big-or-go-home option. El Gaucho is elegant, classic, and wildly consistent. Multiple commenters mentioned it’s the best steak in town if you can get a reservation . From the steak Diane to the tableside service, this is one of those places where the whole experience matches the price tag. 3. Sayler’s Old Country Kitchen (Portland) 10519 SE Stark St, Portland, OR 97216 Sure, it’s technically in Portland—but it was mentioned so many times by Clark County locals, it had to make the list. Sayler’s has been doing steak since the '40s and hasn’t missed a beat. Old-school vibes, giant portions (hello, 72oz steak challenge), and a loyal following. If you’re chasing value and classic steakhouse charm, this one’s worth the short drive. 4. Black Angus Steakhouse 415 E 13th St, Vancouver, WA 98660 Don’t roll your eyes. Yes, it’s a chain, but locals swear by it—and apparently, it's been serving some people consistently great steaks for 15+ years. If you want a solid ribeye and a classic steakhouse feel without spending half your paycheck, Black Angus is the move. 5. Ruth’s Chris Steak House 850 SW Broadway, Portland, OR 97205 Also not in Vancouver proper, but if you’re willing to cross the river, Ruth’s Chris remains a favorite. It’s everything you expect: sizzling plates, buttery cuts, and white-tablecloth vibes. Several group members name-dropped this as their top pick for special occasions or when you want to treat yourself. 6. Clydes Prime Rib Restaurant & Bar 5474 NE Sandy Blvd, Portland, OR 97213 Not exactly a traditional steakhouse—but people raved about their steaks. The atmosphere is throwback supper-club-meets-lounge, complete with red velvet and live music. You’re not just eating a steak here, you’re entering a time warp—and people love it. 7. Laurelhurst Market 3155 E Burnside St, Portland, OR 97214 Butcher shop by day, restaurant by night. You walk in and immediately know this place takes meat seriously. Locals say the cuts are next level and the steak is always cooked to perfection. One person said it best: “Don’t let the name fool you—this is a real steakhouse.” 8. Urban Farmer (Inside The Nines Hotel) 525 SW Morrison St, Portland, OR 97204 One commenter said they’ve never had a better steak in the U.S. than the ribeye here—and they sounded shocked  by how good it was. Urban Farmer is modern, stylish, and definitely a “treat yourself” kind of spot. Bonus Picks That Kept Popping Up: The Hammond Kitchen & Craft Bar  – 4857 NW Lake Rd, Camas, WA Roots Restaurant & Bar  – 19215 SE 34th St Ste 110, Camas, WA Amaro’s Table  – Multiple locations in Vancouver 13 Coins  – 511 W Columbia Way, Vancouver, WA 98660 The Cove  – 5731 SE Columbia Way, Vancouver, WA Uptown Barrel Room  – 2011 Main St, Vancouver, WA If you’re in the market for the best steakhouse in Vancouver, WA (or are willing to cross the bridge for a legendary meal), this is your local-approved lineup. Whether you're going full white-tablecloth or just want a perfectly grilled ribeye and a baked potato, the Couve (and Portland) has plenty to offer. Let me know if I missed your go-to spot—this one’s worth revisiting after a few more… ahem… "research meals."