Where to Find the Best Steakhouses in Vancouver, WA (According to Locals Who Know)

If you’ve ever typed “best steakhouse in Vancouver, WA” into Google and still ended up at Outback (again), this one’s for you. I asked the Dining in the Couve Facebook group to drop their go-to spots—and wow. The floodgates opened.

From upscale date-night spots to underrated neighborhood joints, here’s where locals are actually going when they want a steak that doesn’t disappoint.

1. Feast at 316 (Camas)

316 NE Dallas St, Camas, WA 98607

This place dominated the comments. Over and over again, people said Feast @ 316 is hands-down the best steak in the area. The vibe is upscale but not pretentious, the steaks are perfectly cooked, and the service is top-notch. Whether you go for the ribeye or filet, you’ll understand why this is the Couve's most passionately endorsed steakhouse.

2. El Gaucho (Vancouver Waterfront)

510 Waterfront Way, Vancouver, WA 98660

This is your go-big-or-go-home option. El Gaucho is elegant, classic, and wildly consistent. Multiple commenters mentioned it’s the best steak in town if you can get a reservation. From the steak Diane to the tableside service, this is one of those places where the whole experience matches the price tag.

3. Sayler’s Old Country Kitchen (Portland)

10519 SE Stark St, Portland, OR 97216

Sure, it’s technically in Portland—but it was mentioned so many times by Clark County locals, it had to make the list. Sayler’s has been doing steak since the '40s and hasn’t missed a beat. Old-school vibes, giant portions (hello, 72oz steak challenge), and a loyal following. If you’re chasing value and classic steakhouse charm, this one’s worth the short drive.

4. Black Angus Steakhouse

415 E 13th St, Vancouver, WA 98660

Don’t roll your eyes. Yes, it’s a chain, but locals swear by it—and apparently, it's been serving some people consistently great steaks for 15+ years. If you want a solid ribeye and a classic steakhouse feel without spending half your paycheck, Black Angus is the move.

5. Ruth’s Chris Steak House

850 SW Broadway, Portland, OR 97205

Also not in Vancouver proper, but if you’re willing to cross the river, Ruth’s Chris remains a favorite. It’s everything you expect: sizzling plates, buttery cuts, and white-tablecloth vibes. Several group members name-dropped this as their top pick for special occasions or when you want to treat yourself.

6. Clydes Prime Rib Restaurant & Bar

5474 NE Sandy Blvd, Portland, OR 97213

Not exactly a traditional steakhouse—but people raved about their steaks. The atmosphere is throwback supper-club-meets-lounge, complete with red velvet and live music. You’re not just eating a steak here, you’re entering a time warp—and people love it.

7. Laurelhurst Market

3155 E Burnside St, Portland, OR 97214

Butcher shop by day, restaurant by night. You walk in and immediately know this place takes meat seriously. Locals say the cuts are next level and the steak is always cooked to perfection. One person said it best: “Don’t let the name fool you—this is a real steakhouse.”

8. Urban Farmer (Inside The Nines Hotel)

525 SW Morrison St, Portland, OR 97204

One commenter said they’ve never had a better steak in the U.S. than the ribeye here—and they sounded shocked by how good it was. Urban Farmer is modern, stylish, and definitely a “treat yourself” kind of spot.

Bonus Picks That Kept Popping Up:

• The Hammond Kitchen & Craft Bar – 4857 NW Lake Rd, Camas, WA

• Roots Restaurant & Bar – 19215 SE 34th St Ste 110, Camas, WA

• Amaro’s Table – Multiple locations in Vancouver

• 13 Coins – 511 W Columbia Way, Vancouver, WA 98660

• The Cove – 5731 SE Columbia Way, Vancouver, WA

• Uptown Barrel Room – 2011 Main St, Vancouver, WA

If you’re in the market for the best steakhouse in Vancouver, WA (or are willing to cross the bridge for a legendary meal), this is your local-approved lineup. Whether you're going full white-tablecloth or just want a perfectly grilled ribeye and a baked potato, the Couve (and Portland) has plenty to offer.

Let me know if I missed your go-to spot—this one’s worth revisiting after a few more… ahem… "research meals."